Nepali coffee is renowned for its unique flavor profile, which is influenced by the region’s high altitude, cool climate, and fertile soil.
One of the most distinctive characteristics of Nepali coffee is its bright acidity. This acidity is a result of the high altitude, which slows down the ripening process of the coffee cherries.
Nepali coffee also has a complex aroma, with notes of citrus, floral, and spice. This is due to the unique terroir of the region, which includes a variety of soil types and microclimates.
In addition to its flavor and aroma, Nepali coffee is also known for its sustainability. Many Nepali coffee farmers are committed to sustainable practices, such as shade-grown coffee and organic farming.
If you’re looking for a truly exceptional coffee experience, Nepali coffee is definitely worth trying.