Ilam’s Coffee Beans:
Cultivated with Care,
Rooted in Sustainability

Closest with nature and for the coffee lovers!

Founded in 2024 in response to the growing demand for high-quality domestic coffee, Nature Coffee is more than just a brand; it’s a movement. Our journey began with a passion for coffee and a dedication to making a positive impact on our community and the planet. By growing our own coffee, we ensure the highest standards of quality and sustainability, from seed to cup.

Our Mission

To create a Nepali coffee brand that embodies quality, sustainability, and community impact, making our coffee cherished worldwide.

At the heart of our mission is to create a Nepali coffee brand that exemplifies quality, sustainability, and community impact. Our beans, nurtured on Ilam’s fertile slopes, reflect our commitment to sustainable farming and community well-being. We strive to make our coffee a cherished experience for enthusiasts worldwide.
A world where every cup of Nature Coffee supports sustainable practices and enriches the lives of those who grow and enjoy it, fostering a harmonious connection between nature, producer, and consumer.

Our Vision

A world where every cup of Nature Coffee supports sustainable practices and enriches the lives of those who produce and enjoy it.

Our Values

Quality:

We are dedicated to providing the highest quality coffee through meticulous farming and roasting practices.

Sustainability:

We prioritize eco-friendly methods and support reforestation projects.

Community:

We work closely with local farmers, ensuring fair wages and community support.

Our Expertise

With years of experience and a deep passion for coffee, our team at Nature Coffee brings unparalleled expertise to every aspect of our operation. By growing our own coffee, we have complete control over the quality and sustainability of our product. From farming and harvesting, we ensure that each step of the coffee production process meets our high standards.

Training & Development:

With years of experience and a deep passion for coffee, our team at Nature Coffee brings unparalleled expertise to every aspect of our operation. By growing our own coffee, we have complete control over the quality and sustainability of our product. From farming and harvesting, we ensure that each step of the coffee production process meets our high standards.

Sustainability

At Nature Coffee, sustainability isn’t just a goal—it’s our guiding principle. Nestled in the serene landscapes of Ilam, Nepal, our plantation is committed to nurturing coffee beans through eco-friendly practices that preserve the natural beauty of our environment. From soil management to water conservation, every aspect of our operation is designed to minimize our ecological footprint while maximizing the health and vitality of our crops. By prioritizing sustainability, we not only ensure the long-term viability of our coffee production but also contribute positively to the communities that rely on us. At Nature Coffee, sustainability isn’t just a practice; it’s a promise to cultivate excellence in harmony with nature, now and for generations to come.

Eco-Friendly Practices:

Nature Coffee is deeply committed to sustainability. Our farming practices are designed to minimize environmental impact, using organic methods and promoting biodiversity. We use eco-friendly packaging to ensure that our coffee is as kind to the planet as it is to your taste buds.

Supporting Farmers:

We believe in fair trade and work directly with farmers to ensure they receive fair wages and support for their communities. By choosing Nature Coffee, you’re helping to improve the livelihoods of farmers and their families in Ilam.

Certifications:

Our coffee is certified organic and Fair Trade, meeting the highest standards of ethical sourcing and environmental sustainability.

Our Team

Pat Kauba (Charlie Baba)

Nursery Expert

Charlie Baba has been working with fruit trees and nursery production for over 12 years–in Nepal. As well as regular research and training programs abroad. His specialty is in all thing fruit tree related, across the middle hills, upwards. His farms and nurseries can be found in Kavre, Sankhuwasabha, Taplejung and now his experiences come to Ilam, too–with his trees having being planted between Jumla and Kanchenjunga. His passions are focused on turning lands into productive and valuable spaces, while helping communities to be independent and resilient. Om Namah Shivaya.

Nima Sherpa

Nima Tenzing Sherpa

Coffee Producer, Processor & Exporter

Mr. Nima Tenzing Sherpa is a certified Arabica Q Grader, AST (Authorized Specialty Coffee Trainer), and CQI Coffee Processing Professional. A coffee producer since 2008, he has been a member of the Specialty Coffee Association of America since 2010 and has exported organic specialty coffees to the US and Europe since 2013. Passionate about promoting Nepalese single-origin coffee, he trains farmers across Nepal in specialty coffee production and processing. He has experience working effectively within local communities, with social entrepreneurs, donor organizations, and government officials.

Khagendra Ghimire

Farm Manager

Khagendra Ghimire oversees all agricultural operations at Nature Coffee Ilam, ensuring high-quality coffee cultivation from seed to harvest. He leads farm planning, field supervision, workforce coordination, and sustainable farming practices to maintain the consistent quality and traceability of our coffee.