The journey of a coffee plant begins with a small seedling. These seedlings are carefully nurtured in a nursery before being transplanted to the plantation.
Once the seedlings have been planted, they require regular care and attention. This includes watering, pruning, and protecting them from pests and diseases.
Coffee plants typically take three to five years to begin producing fruit. The first harvest, known as the “cherry harvest,” is often smaller than subsequent harvests.
As the coffee plants mature, they produce more and more cherries. These cherries are harvested by hand, ensuring that only the ripest and highest quality beans are selected.
The journey of a coffee plant is a long and complex one, but it is a testament to the dedication and hard work of coffee farmers.